Recipe | Wildflower Honey Toast
2 thick slices of Sourdough Bread
2 Tablespoons of Extra Virgin Olive oil
2 ounces of goat cheese
4 French Radishes, quartered
2 Tablespoons of Wildflower Honey, divided
2 Tablespoons chives, roughly chopped
Cyprus Flake Salt, to taste
Preheat grill over high heat. Brush each side of bread slices with olive oil and toast on grill, 2-3 minutes per side. Set aside to cool slightly.
Spread 1 ounce of goat cheese over one side of each slice of toast. Top with radishes, approximately 2 per slice, and distribute edible flowers between them. Drizzle 1 Tablespoon of honey over each toast.
To serve, garnish with chives and a sprinkle of cyprus flake salt.