A cheese board is one of our favorite ways to showcase beautiful ingredients in their simplest form. We like to keep ours clean with just a few varieties - one salty, one creamy, one pungent.
For this board we chose a Ricotta Salata, a soft French Brie and an aged Blue and paired ours with a fig jam but any preserve or compote will do. Drizzle with a rich olive oil like our Extra Virgin from Cordoba for the perfect finishing touch.
Ricotta Salata, Brie, Blue, Fig Jam, Extra Virgin Olive Oil
Photos + Styling | Karen Mordechai