ILA Recipe | Coconut Oats with Maple + Seeds

This warming recipe is perfect for a winter morning. Upgrading your daily oats with the perfect balance of texture while adding sweet + savory notes from the ILĀ collection. We encourage you to play with variations and share with us using #essentialsforabeautifulhome. 

Serves 2

1 cup rolled oats

1 1/2 cups unsweetened whole coconut milk 

1/2 cup water

Pinch of Sonoma salt

2 tablespoons of dried currants, divided

1 tablespoon Black Sesame Seeds

1/2 teaspoon Black Lava Salt

1/4 teaspoon Cyprus flake salt

2 Tablespoons Maple Syrup, divided


In a medium sized saucepan, bring oats, coconut milk,  water and salt to a light boil over medium high heat. Reduce the heat and let simmer for about 10-15 minutes, stirring often.

Remove from heat and let it cool slightly. To serve, divide oats between bowls and top with currants and black sesame seeds. Drizzle with maple syrup and garnish with salts to taste.



Recipe | Christina Liva for ILĀ

Photo + Styling | Karen Mordechai